Zosia Cooks x Superordinary Supper Club
This August, back by popular demand and success of the last Supper Club, held in April prepare to step into a world where culinary artistry meets exists in an out of the ordinary environment at the Zosia Cooks x Superordinary Supper Club Vol 2.
Set for Friday, August 16th, 2024, at 6 PM, this pop-up dinner experience will take place in the creatively repurposed warehouse space of Superordinary in Northshore.
In this edition, Lilly Heenan from Lo-Fi Wines will be joining to curate a wine pairing to complement this casual fine dining experience. Lilly worked as a sommelier and headed the wine list at Agnes Restaurant in Brisbane. Her passion is to share wines that inspire her, always pouring with sharing the knowledge and intent behind the talented makers. The music will be curated by Miss Mischief. Born out of lockdown, Miss Mischief is a fun, sexy project created by Sartika to keep the party going while no one was allowed to go clubbing.
Immerse yourself in the ethereal soundscape of her other worldly curated blend of ambient house ad melodic techno. It’s gonna be a thrilling journey, and not one you’d want to miss.
Limited to just 40 seats to maintain an intimate and engaging environment, this event promises an evening of innovative dining and dynamic ambiance.
The collaboration between the renowned culinary talent of Zosia Cooks and the Superordinary creative team has culminated in an event designed to transport guests through a narrative of taste, sound, and environment. As diners move through the venue, they will encounter a series of environments each designed to complement the specific courses served, inspired by the concepts of promenade theatre.
The evening will kick off behind moving walls with a reception featuring vodka and Natural Sparkling wine, paired ingeniously with a selection of amuse-bouche all inspired by vodka bars from Zosia’s hometown Warsaw, Poland. As the walls move, they reveal the next scene—a meticulously arranged dramatic table that sets the stage for a night of sensory delight.
Starting with a first course perfectly paired with a wine by Lilly. Following the starters, guests will be delighted with a palate-cleansing interlude, served in an unusual and surprising way with more surprises present for the audience to notice at their own pace.. Moving on to elegant main courses that emphasise bold flavors inspired by modern European cuisines. The experience culminates in an outdoor disco, where guests can indulge in a gourmet FIERY dessert finale while dancing beneath the stars.
Throughout the evening, music responsively scored to the dining experience will enhance the atmosphere, with surprises interwoven to delight and engage all senses.
This event is not just a meal; it is an exploration of art, flavor, and the unexpected, all brought to life in a space that champions artistic innovation.
Early bird ticket prices are set at $135 and then changing to $150 reflecting the breadth of the menu and experimental creativity of the event. An optional wine pairing add-on is available for $80 per person with wines to go with each course
For an evening that promises to be as extraordinary as the collaboration that conceived it, join us at the Zosia Cooks x Superordinary Supper Club.
Zosia Cooks x Superordinary Supper Club
This August, back by popular demand and success of the last Supper Club, held in April prepare to step into a world where culinary artistry meets exists in an out of the ordinary environment at the Zosia Cooks x Superordinary Supper Club Vol 2.
Set for Friday, August 16th, 2024, at 6 PM, this pop-up dinner experience will take place in the creatively repurposed warehouse space of Superordinary in Northshore.
In this edition, Lilly Heenan from Lo-Fi Wines will be joining to curate a wine pairing to complement this casual fine dining experience. Lilly worked as a sommelier and headed the wine list at Agnes Restaurant in Brisbane. Her passion is to share wines that inspire her, always pouring with sharing the knowledge and intent behind the talented makers. The music will be curated by Miss Mischief. Born out of lockdown, Miss Mischief is a fun, sexy project created by Sartika to keep the party going while no one was allowed to go clubbing.
Immerse yourself in the ethereal soundscape of her other worldly curated blend of ambient house ad melodic techno. It’s gonna be a thrilling journey, and not one you’d want to miss.
Limited to just 40 seats to maintain an intimate and engaging environment, this event promises an evening of innovative dining and dynamic ambiance.
The collaboration between the renowned culinary talent of Zosia Cooks and the Superordinary creative team has culminated in an event designed to transport guests through a narrative of taste, sound, and environment. As diners move through the venue, they will encounter a series of environments each designed to complement the specific courses served, inspired by the concepts of promenade theatre.
The evening will kick off behind moving walls with a reception featuring vodka and Natural Sparkling wine, paired ingeniously with a selection of amuse-bouche all inspired by vodka bars from Zosia’s hometown Warsaw, Poland. As the walls move, they reveal the next scene—a meticulously arranged dramatic table that sets the stage for a night of sensory delight.
Starting with a first course perfectly paired with a wine by Lilly. Following the starters, guests will be delighted with a palate-cleansing interlude, served in an unusual and surprising way with more surprises present for the audience to notice at their own pace.. Moving on to elegant main courses that emphasise bold flavors inspired by modern European cuisines. The experience culminates in an outdoor disco, where guests can indulge in a gourmet FIERY dessert finale while dancing beneath the stars.
Throughout the evening, music responsively scored to the dining experience will enhance the atmosphere, with surprises interwoven to delight and engage all senses.
This event is not just a meal; it is an exploration of art, flavor, and the unexpected, all brought to life in a space that champions artistic innovation.
Early bird ticket prices are set at $135 and then changing to $150 reflecting the breadth of the menu and experimental creativity of the event. An optional wine pairing add-on is available for $80 per person with wines to go with each course
For an evening that promises to be as extraordinary as the collaboration that conceived it, join us at the Zosia Cooks x Superordinary Supper Club.
