Zosia Cooks x Superordinary X NON Supper Club Vol 3
Join us for the third and most elaborate Supper Club of the Zosia Cooks x Superordinary collaboration series: Zosia Cooks x Superordinary x NON Supper Club Vol 3.
This time, Zosia Cooks is collaborating with NON World to create a non alcoholic pairing and discover a world of wine substitutes that are a real gem. NON deconstructs real produce with culinary techniques to create real drinks, with no booze.
Read more about NON and their amazing work here.
Why Join Us?
Prepare for a night full of connections and surprises, unlike any other dining experience. From playful amuse bouche, through innovative palate cleansers to dessert mixed with dancing under the stars. Stepping away from the traditional restaurant dining to a more conceptual realm in a dynamically changing setting. This event is not just a meal; it’s a carefully curated artistic endeavour that brings people together through food.
Come down to experience a culinary journey with each of the 5 courses telling a story inspired by Zosia Cooks’ travels and culinary experiences. Sit at a communal table with strangers, leave as friends. The multi course degustation menu is inspired by Zosia’s Polish heritage with a European modern twist designed to showcase seasonal, local produce.
Set within the repurposed warehouse space of Superordinary, step into a unique dining experience where each course is curated in a different space, inspired by promenade theatre, crafted to enhance the sensory experience of the dishes served. As guests move through the venue, each course is paired with a corresponding environment, crafted to enhance the sensory experience of the dishes served.
Check out our past events here.
Booking Information
The early birds available now until Friday the 6th of October at $110, further the price will change to $130.
The ticket includes 5 courses in addition to an optional wine pairing and a NON non-alcoholic pairing, carefully curated to elevate the menu as an add-on upon booking.
Please advise of any dietaries upon booking, unfortunately due to the nature of the event we won’t be able to cater to vegan diets.
Zosia Cooks x Superordinary X NON Supper Club Vol 3
Join us for the third and most elaborate Supper Club of the Zosia Cooks x Superordinary collaboration series: Zosia Cooks x Superordinary x NON Supper Club Vol 3.
This time, Zosia Cooks is collaborating with NON World to create a non alcoholic pairing and discover a world of wine substitutes that are a real gem. NON deconstructs real produce with culinary techniques to create real drinks, with no booze.
Read more about NON and their amazing work here.
Why Join Us?
Prepare for a night full of connections and surprises, unlike any other dining experience. From playful amuse bouche, through innovative palate cleansers to dessert mixed with dancing under the stars. Stepping away from the traditional restaurant dining to a more conceptual realm in a dynamically changing setting. This event is not just a meal; it’s a carefully curated artistic endeavour that brings people together through food.
Come down to experience a culinary journey with each of the 5 courses telling a story inspired by Zosia Cooks’ travels and culinary experiences. Sit at a communal table with strangers, leave as friends. The multi course degustation menu is inspired by Zosia’s Polish heritage with a European modern twist designed to showcase seasonal, local produce.
Set within the repurposed warehouse space of Superordinary, step into a unique dining experience where each course is curated in a different space, inspired by promenade theatre, crafted to enhance the sensory experience of the dishes served. As guests move through the venue, each course is paired with a corresponding environment, crafted to enhance the sensory experience of the dishes served.
Check out our past events here.
Booking Information
The early birds available now until Friday the 6th of October at $110, further the price will change to $130.
The ticket includes 5 courses in addition to an optional wine pairing and a NON non-alcoholic pairing, carefully curated to elevate the menu as an add-on upon booking.
Please advise of any dietaries upon booking, unfortunately due to the nature of the event we won’t be able to cater to vegan diets.
